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RECIPE

A 5-minute hummus recipe. It has been developed to provide you with the best hummus you can get in under 5 minutes.
Total Time 5 minutes
Servings 2
Equipment
  • Food Processor (a stick-blender or a regular blender can also be used).

Ingredients

  • 270 g drained & rinsed canned chickpeas
  • 1 small garlic clove
  • 4 tbsp water (48g)
  • 4 tbsp lemon juice (48g)
  • 1/2 tsp table salt (double if using kosher salt)
  • 1/3 cup tahini (75g)

Instructions

  • Drain and rinse a can of chickpeas.
  • Add garlic, lemon, water, and salt in a mixer. Mix for 10 seconds.
  • Add the rinsed chickpeas. Mix for 90 seconds, scraping down the sides every 30 seconds.
  • Add the tahini. Mix for 10 seconds.
  • Serve with olive oil, paprika, or cumin.

Notes

  • It is really important that you rinse canned chickpeas. Do not skip this step.
  • If you're doubling or tripling this recipe, consider mixing in batches, based on how big your food processor / blender is.